Nick’s Italian Beef Sandwich
Nick actually grew up with our Italian Beef recipe. At age 10, he was making and serving this very sandwich in his dad’s beef stand, Fran’s Beef, which still exists today in Chicago’s Pilsen Neighborhood. Our delicious, high quality beef is home-made with our very own blend of savory spices. It’s served on fresh French bread and ready be topped with real mozzarella cheese and your choice of sweet or hot peppers. For the month of December, we’ll be offering this Nick’s staple for just $3.50. Enjoy one with your friends and family TODAY!
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